“Occupying a prime street-front spot in the heritage-listed Kings Arcade, Ruben’s Deli brings the soul of a traditional New York deli to High Street, Armadale. The space channels the warmth and abundance of owner Amanda Ruben’s Jewish upbringing via a bold mid-century design that plays off its Victorian bones — mosaic tiling, leadlight windows and all — to create a setting that’s at once instantly familiar and full of character. Think The Marvelous Mrs. Maisel meets Marvellous Melbourne.
Part deli, part sandwich bar and part bakery, the all-day spot offers everything from house-cured and smoked (and hand-sliced) fish to hefty bagels and sandwiches. Head Chef Tomasz Dul (ex-Baker Bleu, The Builders Arms, Bistro Vue) joined the team in winter 2025, bringing a fresh, seasonal approach to the kitchen. His additions include Friday challah baking and a rotating lineup of salads, veggies and winter-ready drinks, like hot maple matcha served with a cinnamon stick and a babka hot chocolate topped with whipped cream and toasted babka pieces.“
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